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VANILLA

  • Facility: Fully equipped for collection, curing and storage of vanilla beans
  • Sourcing: Network of 140+ farmers at all the vanilla growing regions
  • Outreach and Support: Micro-financing model, technical education and training on best farming practices
  • Processing: More than 20 Mt of Vanilla beans processed and supplied in 2017 to customers all around the world
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Quality standards: All beans are tested twice, in Uganda and in the USA, for vanillin content, moisture, length and flavour profile for extracts.

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